Olympic Nick: A Donutumentary (2015)
Overview
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Production Companies
Additional Info
Budget | $0.00 |
---|---|
Revenue | $0.00 |
Original Language | en |
Popularity | 0.007 |
Directed By
Rachel Morssink
Ian Tran
TOP CAST
Similar Movies
Rendszerhiba - A magyar film el nem mondott története
Thirty years, three eras: they have been trying to save the Hungarian film industry again and again over the decades. Among these attempts were highs, lows, countless deals and compromises. And now some say that we are living in the saddest period of Hungarian filmmaking.
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Century of Smoke
Laosan, a young family man, spends all his time smoking opium. For his community, lost in the heart of the Laotian jungle, opium farming is the only way to survive. But opium is also the poison that puts men to sleep and kills their desires.
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Like It Is
This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Angano... Angano... Tales from Madagascar
Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Adventure Never Ends: A Tabletop Saga
From dungeon-like basements to worldwide phenomenon, ADVENTURE NEVER ENDS: A TABLETOP SAGA explores how tabletop role-playing games have fought their way through decades of trial by fire to emerge at the height of pop culture- now shaping and bringing together millions of lives through storytelling. The film takes a behind the curtain look at an open community of fans, as well as youth programs who use tabletop role-playing games to promote socialization, team building, and empathy.
Reimagining A Buffalo Landmark
The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Gutbuster
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Viva la Vulva
With a sense of humour, this documentary questions the condition of women from the angle of the image and perception of their body, and covers the new taboos and aesthetic diktats concerning their genitals in the era of the sexual revolution and contemporary feminism.
SEED: The Untold Story
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Sydney Castells: Spirit of Catalunya
'Sydney Castells: Spirit of Catalunya' is a documentary exploring Catalan climbing and culture. Bringing light to a relatively unknown community based in Sydney, NSW. Viewing insights into the personal lives of individuals who partake in this thrilling sport.
Making Dust
Making Dust is an essay film, a portrait of the demolition of Ireland's second largest Catholic Church, the Church of the Annunciation in Finglas West, Dublin. Understanding this moment as a 'rupture', the film maps an essay by architectural historian Ellen Rowley on to documentation of the building's dismantling. Featuring oral interviews recorded at the site of the demolition and in a nearby hairdressers, the film invites viewers to pause and reflect on this ending alongside the community of the building. The film is informed by Ultimology, and invites its audience to think about the life cycles of buildings and materials, how we mourn, what is sacred, how we gather, what we value and issues of sustainability in architecture.
Filhos de João, O Admirável Mundo Novo Baiano
A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle adopted by its members and the influence inherited from singer João Gilberto.